My friend Donna has been posting recipes lately so I thought I would post this one.
I saw this featured on Fox & Friends the other day and thought I would Google it. Apparently this is huge on the Internet. I know this is probably really bad for you, but I am going to spark up the grill and try it this weekend — so long as it isn’t snowing…
Bacon Explosion: The BBQ Sausage Recipe of all Recipes
The other day the guys from BaconToday.com contacted me in search for some barbecue bacon recipes. Of course I have plenty of great uses for bacon in a barbecue pit, but the longer I thought about it, the more I wanted to step it up a notch and clog a few arteries for those guys. Behold, BACON EXPLOSION!!! Here’s what you’ll need…2 pounds thick cut bacon
2 pounds Italian sausage
1 jar of your favorite barbeque sauce
1 jar of your favorite barbeque rub
I’m sorry, but I think this looks really good. I can’t wait to try it.
For a Print version, see the NY Times article
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