They had corn on the cob in the grocery store today so I decided to make my special grilled corn on the cob to go along with my grilled chicken tonight. My friend Donna asked for the recipe so here it is.
Mike’s Grilled Corn On The Cob
Ingredients
- corn on the cob
- butter
- mayonnaise
- freshly cracked black pepper
- chili powder
- shredded Queso cheese
Directions
Pull back the husks and tie with string. The husks tied back make for a nice presentation. But you can take the husks completely off if you like. They also make a nice “handle”. 
Place the corn on the grill and turn often. You want to get a nice golden to dark brown on the husks. Be careful not to over cook the corn or it will dry out. It’s better to under cook. When you pull them off the grill they will continue to cook.
Once you pull the corn off the grill, place on a serving tray and then use a butter knife to butter all sides of each cob. Repeat the same with mayonnaise.
Sprinkle the cobs with shredded Queso cheese.
Dust lightly with chilli powder and black pepper.
Enjoy while still warm! 
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