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Jonathan Gold, Pulitzer-prize winning restaurant critic, dishes out the latest food trends he can’t handle. I am glad to see one of my pet peeves is number 9! As a restaurant critic, we–that’s the royal, food critic “we”–visit more than 300 restaurants each year. And we still feel that expectant thrill every time we sit . . . → Read More: Ten Worst Food Trends This looks pretty good! These Cold Brew Stubbies from Stumptown Coffee are available in Portland Cafés! Starbucks has announced you will soon be able to find three pre-ground flavored coffee in your local grocery store; vanilla, caramel, and cinnamon. They are calling this new offering “Starbucks Natural Fusions.” If you ask me, they should call it “Starbucks Dunkin In-Fusions”! Why does Starbucks feel they need to jump onto the “flavored coffee” . . . → Read More: Starbucks Slides Down Market |
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