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They had corn on the cob in the grocery store today so I decided to make my special grilled corn on the cob to go along with my grilled chicken tonight. My friend Donna asked for the recipe so here it is. Mike’s Grilled Corn On The Cob Ingredients corn on the cob butter . . . → Read More: Grilled Corn On The Cob Okay, I love sushi! I have even had octopus before. But never would I consider eating it while it was still alive! OMG! Seattle’s Best Coffee relaunched their brand this week which includes a new logo. The new logo is sleek and much simpler with clean lines and colors. Not sure if I like the new logo yet. From what I read, it appears that their objective is to make Seattle’s Best Coffee more appealing to . . . → Read More: Seattle’s Best has a new logo Well, not yet. But I finally got a Topsy Turvy Tomato Planter. I got it for my birthday back in February. I planted the tomatoes and hung them up on the deck yesterday. I can’t wait to start getting tomatoes. I love tomatoes! I eat them like apples. Years ago, my parents grew vegetables . . . → Read More: Tomatoes! In case you didn’t know, today is National Pretzel Day! There is nothing better than a hot (with salt of course) New York soft pretzel with mustard! I know Philly has the pretzel sticks, but I’m partial to the New York pretzel. I lived on them for years! Here are some pretzel . . . → Read More: Today is National Pretzel Day I need one of these! A cute little robot that makes coffee in the morning. It has to be 75 degrees outside and what am I doing? I’m inside here posting on my blog. Okay, I’m headed out to go get a Del’s! Today is Saint Joseph’s Day! For those of you unfamiliar with Saint Joseph’s Day, Saint Joseph is to Italians what Saint Patrick is to the Irish. But instead of soda breads, corned beef and cabbage, and beer, Italians celebrate with seafood, zeppoles, and beer. Saint Joseph’s Day is big in New York and Rhode . . . → Read More: Happy Saint Joseph’s Day! Hate licking envelopes? Love bacon? Now you’re in luck! From J&D, the makers of Bacon Salt and Baconnaise comes Mmmvelopes, Bacon-Flavored Envelopes! I am not making this up. J&D believe that everything should taste like bacon. I made polenta for dinner tonight. I’ve had it a million times but this was my first attempt at making it. This isn’t the recipe I used, but it is close to how I made it. Yum! |
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